I am getting pretty good with knives these days. With our CSA box, we are getting so much stuff that needs to be cut, chopped, sliced, diced and all the other terms I don't know. We have come to the realization that our knives suck. A lot.
*Hint, hint, wink, wink* to anyone who may want to get Ryan and I a birthday (Ryan will be 30 on Oct 9, and so will I on October 16!) or Christmas present....we need knives!
My Dad is amazing with knives, as he was a chef. I may need to take some lessons.
Last night we made a salsa/pico de gallo thing with:
Green, yellow, red and purple peppers
Jalapenos
corn
black beans
onions
tomatoes
avocados
cilantro
juice of one lime
We chopped all these up into little pieces, and put it on tortillas with some cheese and sour cream. We also had some tostitos scoops to put in on. So good, colorful and flavorful!! Lots of prep work to wash and cut up everything, but well worth the effort! We have made a variation of this a few times over the last few weeks. I even made something similar with cucumbers as the main ingredient.
*Hint, hint, wink, wink* to anyone who may want to get Ryan and I a birthday (Ryan will be 30 on Oct 9, and so will I on October 16!) or Christmas present....we need knives!
My Dad is amazing with knives, as he was a chef. I may need to take some lessons.
Last night we made a salsa/pico de gallo thing with:
Green, yellow, red and purple peppers
Jalapenos
corn
black beans
onions
tomatoes
avocados
cilantro
juice of one lime
We chopped all these up into little pieces, and put it on tortillas with some cheese and sour cream. We also had some tostitos scoops to put in on. So good, colorful and flavorful!! Lots of prep work to wash and cut up everything, but well worth the effort! We have made a variation of this a few times over the last few weeks. I even made something similar with cucumbers as the main ingredient.
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